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GeezerGourmet.com:  Food     This page contains recipes, commentary on good food, preparation and cooking.

Love of food, respect for ingredients and proven methods of cooking are what this site is all about. Unique sources of ingredients and vital culinary matters, such as the safekeeping and preparation of food products, are included.  While GeezerGourment.com is not a recipe site, per se, I like to cook and record the results.  And readers like recipes. 

Originally, the recipes were drawn from my Chef's Compendium (a tightly packed handbook, an inch thick, with about 400 recipes).  Over the years (since school), my research and ruminations on spices, tools and techniques has broadened and matured, leading to new inspirations and applications.  I am now at the point where the Web site supports the Chef's Compendium, which now has about 560 recipes



For abbreviations found in recipes, see Abbreviations

About the GeezerGourmet

Appetizer and Light Fare Recipes
Amuse-bouche of Pineapple and Proscuitto
Caesar Salad
Cheese Fondue
Chicken, Egg and Tuna Salad Spreads
Cranberries Meet Mexico
Cucumber-Orange Salad
Frozen Pizza, Enhanced
James Beard's Cole Slaw
Peppers and Tomato Salad
Prosciutto Wrapped Asparagus
Rainer Cherry Ice Cream
Raspberry Gazpacho
A Salad of Smoked Salmon and Grilled Corn Salsa 
Steak Tartar on a Spoon- an Amuse Bouche
Shrimp and Smoked Salmon Canapé
Shrimp Cocktail
Stuffed Jalapeno Chiles
Summer Salads with Pork Medallions

Meat Recipes
Baked and Grilled Pork Ribs
Beef Brisket Smoked
Beef Brisket/Beef Pot Roast Tagine
Beef Tenderloin Tips with Green Peppercorn Sauce
Beef Tederloin Butt Tagine
Beef Short Ribs, Boneless, Braised
Beef Short Ribs, Boneless, Braised (revised)
Beef Stroganoff
Bison Tagine
Chipped Beef on Muffins
Curry in a Hurry Grilled Stuffed Flank Steak-Matambre
Lamb Shanks Tagine,braised with Pickled Lemons and Spiced Olives
Leg of Lamb with Couscous and Veggies
Leg of Lamb with Green Sauce
Matambre, Rolled Flank Steak
Meatloaf Terrine, Pleasant Grove
Osso Bucco Tagine
Pork Loin Ribs, Dry, Low and Slow
Pot Roast Tagine
Rabbit Ragu a la Bolognese
Roasted and Grilled Pork Ribs
Shabu-Shabu
Soppressata Salami
Spaghetti Squash with Lamb Marques Sausage
Stuffed Breast of Veal
Veal Chops braised with Yard-Long Beans and Browned Potato Halves
Wok Stirred Pork and Kimchi
Wok Stir Frying-Operational Sequence

Poultry and Game Recipes 
Braised Wild Pheasant
Chicken, Quik Fix Tagine
Cuban Chicken
Sauteed Duck Breast w/ Green Pepper Sauce and Wild Rice Pilaf
Korean Chicken
Lapin au Vin
Rabbit braised with Mustard Sauce
Rabbit Ragu all Bolognese
Roasted Game Hens Mediterranean
The Rock Cornish Game Hen
Turkey Leg Tagine
Wrapped Stuffed Chicken Breasts

Potato, Rice and Grain Recipes
Couscous
Couscous with Diced Veggies, Olives and Cilantro
Couscous with Goat Cheese, Toasted Walnuts, Sautéed Shrimp and Chives
Couscous or Rice Salad
Évasée Risotto
Fettuccini Alfredo
Fingerling Potatoes and Potato Salad
German Potato Salad
Macaroni and Cheese and Beef Hot Links with Cranberry Sauce
Orzo and Quinoa
Paella a la McLean
Potatoes Ashley
Potatoes Gratinee
Potatoes Risolee
Potato/Vegetable Stack
Pureed Sweet Potatoes with Smoked Paprika
Quinoa, Bhutanese-Red-Rice and Lentil Salad with Herb Vinaigrette
Rice Pilaf and Basmati Rice
Sweet Potatoes with Smoked Paprika

Vegetable Recipes
Asparagus, Simple
Asparagus with Roasted Red Peppers and Toasted Pine Nuts
Bacon Stuffed Mushrooms
Baked Caramelized Shallots
Baked Whole Onions
Belgian Endive braised with Bell Pepper Wrapped in Ham with Sauce
Pressure Cooked Broccoli
Broccolini
Brussel Sprouts
Cucumber Coulis
Cucumber Salad, Asian
Dutch Oven Pinto Beans
Eggplant Parmigiano II (Quickie Recipe)
Eggplant Parmigiano with Sausage
Eggplant Parmigiano with Shrimp
Eggplant Stack
Fresh Green Romano Beans with Seeds and Lemon-Pepper Oil
Grilled Corn Chowder
Grilled Vegetable Medley with Shrimp
Medley of Fennel, Onion and Parmesan Cheese
Medley Portobello
Prosciutto Wrapped Asparagus
Ratatouille
Roasted Veggies
Shabu-Shabu
Spaghetti Squash with Lamb Marques Sausage
Tomato Concasse
Tomatoes, Heirloom

Sauce Recipes
Pesto
Roasted Red Pepper Sauce
Sauce Poivrade
Salsa Verde
Sauces, Two Cold Sauces for Summer Fare
Remoulade without Mayo

Soup Recipes
Butternut Squash Soup
Cucumber Soup
Gazpacho, The Other Cold Soup
Home Chicken Stock
Mushroom Soup
Roasted Tomatillo Soup
Smoker Tomato Soup
Vichyssoise

Fish Recipes
Baked Chilean Sea Bass with Ginger and Cilantro
Cioppino
Coconut ShrimpShrimp 
Crab Cakes with Remoulade Sauce
Fillets of Flounder with Shrimp Stuffing
Grilled Vegetable Medley with Shrimp
Mussels in Smoked Tomato Sauce
Red Snapper Veracruz (Huachinango a la Veracruzana)
Talapia Stuffed with Crab Meat
Salmon in Beer (also smoked and sauteed options)
Shrimp Scampi with Feta Cheese
Shrimp Cocktail Classic
Soft Shell Crabs
Shrimp Cebiche

Cookie Recipes
Chocolate Cookie
Coconut Clouds
The Geezer Gourmet's Signature Lemon-Sugar Cookie
Nut, Coconut Heathbar Cookie
Oatmeal Date and Chocolate Chip Cookies
Pantry Cookies
Peanut Butter Cookie with Coconut Flakes and Heath Bar Bits
Scones, Apricot, Coconut and Chocolate Chip

Pastry Recipes
Apple Streusel
Apple-Cranberry Single Crust Pie
Buttermilk Biscuits
Cheese Bread
Inverted Spice Pear Pie
Rhubarb Compote and Apple-Rhubarb Streusel
Rhubarb Strawberyy Crisp
Rhubarb Strawberry Pie
Strawberry Shortcake

 



 

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