Geezergourmet.com - GeezerGourmet Food Page describes love of food, respect for ingredients and proven methods of cooking are what this site is all about. Unique sources of ingredients and vital culinary matters, such as safekeeping of food products, are included. Commentary on cookbooks, magazines and media are also included. Recipes are included.


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GeezerGourmet.com: Food This page contains recipes, commentary on good food, preparation and cooking. Love of food, respect for ingredients and proven methods of cooking are what this site is all about. Unique sources of ingredients and vital culinary matters, such as the safekeeping and preparation of food products, are included. While GeezerGourment.com is not a recipe site, per se, I like to cook and record the results. And readers like recipes. Originally, the recipes were drawn from my Chef's Compendium (a tightly packed handbook, an inch thick, with about 400 recipes). Over the years (since school), my research and ruminations on spices, tools and techniques has broadened and matured, leading to new inspirations and applications. I am now at the point where the Web site supports the Chef's Compendium, which now has about 560 recipes. For abbreviations found in recipes, see Abbreviations. About the GeezerGourmet Appetizer and Light Fare Recipes Caesar Salad Cheese Fondue Chicken, Egg and Tuna Salad Spreads Cranberries Meet Mexico Frozen Pizza, Enhanced Peppers and Tomato Salad Prosciutto Wrapped Asparagus Rainer Cherry Ice Cream A Salad of Smoked Salmon and Grilled Corn Salsa Steak Tartar on a Spoon- an Amuse Bouche Shrimp and Smoked Salmon Canapé Stuffed Jalapeno Chiles Summer Salads with Pork Medallions Meat Recipes Baked and Grilled Pork Ribs Beef Brisket Smoked Beef Brisket Tagine Beef Tenderloin Tips with Green Peppercorn Sauce Beef Short Ribs, Boneless, Braised Beef Short Ribs, Boneless, Braised (revised) Beef Stroganoff Bison Tagine Bison Tagine Curry in a Hurry Grilled Stuffed Flank Steak-Matambre Lamb Shanks Tagine,braised with Pickled Lemons and Spiced Olives Leg of Lamb with Couscous and Veggies Leg of Lamb with Green Sauce Matambre, Rolled Flank Steak Osso Bucco Tagine Pâté Terrine, Pleasant Grove Pork Loin Ribs, Dry, Low and Slow Pot Roast Tagine Roasted and Grilled Pork Ribs Shabu-Shabu Soppressata Salami Spaghetti Squash with Lamb Marques Sausage Stuffed Breast of Veal Veal Chops braised with Yard-Long Beans and Browned Potato Halves Wok Stirred Pork and Kimchi Wok Stir Frying-Operational Sequence Poultry and Game Recipes Chicken, Quik Fix Tagine Cuban Chicken Sauteed Duck Breast w/ Green Pepper Sauce and Wild Rice Pilaf Korean Chicken Rabbit braised with Mustard Sauce Roasted Game Hens Mediterranean The Rock Cornish Game Hen Turkey Leg Tagine Wrapped Stuffed Chicken Breasts Potato, Rice and Grain Recipes Couscous Couscous with Diced Veggies, Olives and Cilantro Couscous with Goat Cheese, Toasted Walnuts, Sautéed Shrimp and Chives Couscous or Rice Salad Evasée Risotto Fettuccini Alfredo Macaroni and Cheese and Beef Hot Links with Cranberry Sauce Orzo and Quinoa Paella a la McLean Potatoes Ashley Potatoes Gratinee Potatoes Risolee Potato/Vegetable Stack Pureed Sweet Potatoes with Smoked Paprika Quinoa, Bhutanese-Red-Rice and Lentil Salad with Herb Vinaigrette Rice Pilaf and Basmati Rice Sweet Potatoes with Smoked Paprika Vegetable Recipes Asparagus, Simple Asparagus with Roasted Red Peppers and Toasted Pine Nuts Bacon Stuffed Mushrooms Baked Caramelized Shallots Baked Whole Onions Belgian Endive braised with Bell Pepper Wrapped in Ham with Sauce Broccolini Cucumber Coulis Cucumber Salad, Asian Dutch Oven Pinto Beans Eggplant Parmigiano II (Quickie Recipe) Eggplant Parmigiano with Sausage Eggplant Parmigiano with Shrimp Eggplant Stack Fresh Green Romano Beans with Seeds and Lemon-Pepper Oil Grilled Corn Chowder Grilled Vegetable Medley with Shrimp Medley of Fennel, Onion and Parmesan Cheese Medley Portobello Prosciutto Wrapped Asparagus Roasted Veggies Shabu-Shabu Spaghetti Squash with Lamb Marques Sausage Tomato Concasse Tomatoes, Heirloom Sauce Recipes Pesto Roasted Red Pepper Sauce Sauce Poivrade Salsa Verde Sauces, Two Cold Sauces for Summer Fare Soup Recipes Butternut Squash Soup Cucumber Soup Gazpacho, The Other Cold Soup Home Chicken Stock Roasted Tomatillo Soup Smoker Tomato Soup Vichyssoise Fish Recipes Baked Chilean Sea Bass with Ginger and Cilantro Cioppino Coconut Shrimp Shrimp Crab Cakes with Remoulade Sauce Fillets of Flounder with Shrimp Stuffing Grilled Vegetable Medley with Shrimp Mussels in Smoked Tomato Sauce Red Snapper Veracruz (Huachinango a la Veracruzana) Talapia Stuffed with Crab Meat Shrimp Scampi with Feta Cheese Soft Shell Crabs Cookie Recipes Chocolate Cookie The Geezer Gourmet's Signature Lemon-Sugar Cookie Nut, Coconut Heathbar Cookie Oatmeal Date and Chocolate Chip Cookies Pantry Cookies Peanut Butter Cookie with Coconut Flakes and Heath Bar Bits Scones, Apricot, Coconut and Chocolate Chip Pastry Recipes Apple Streusel Apple-Cranberry Single Crust Pie Cheese Bread Inverted Spice Pear Pie Rhubarb Compote and Apple-Rhubarb Streusel Rhubarb Strawberyy Crisp Rhubarb Strawberry Pie Strawberry Shortcake