Geezergourmet.com - GeezerGourmet Food Page describes love of food, respect for ingredients and proven methods of cooking are what this site is all about. Unique sources of ingredients and vital culinary matters, such as safekeeping of food products, are included. Commentary on cookbooks, magazines and media are also included. Recipes are included.


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GeezerGourmet.com: Food This page contains recipes, commentary on good food, preparation and cooking. Love of food, respect for ingredients and proven methods of cooking are what this site is all about. Unique sources of ingredients and vital culinary matters, such as the safekeeping and preparation of food products, are included. While GeezerGourment.com is not a recipe site, per se, I like to cook and record the results. And readers like recipes. Originally, the recipes were drawn from my Chef's Compendium (a tightly packed handbook, an inch thick, with about 400 recipes). Over the years (since school), my research and ruminations on spices, tools and techniques has broadened and matured, leading to new inspirations and applications. I am now at the point where the Web site supports the Chef's Compendium, which now has about 560 recipes. For abbreviations found in recipes, see Abbreviations. About the GeezerGourmet Apple Streusel Asparagus, Simple Asparagus with Roasted Red Peppers and Toasted Pine Nuts Baked Caramelized Shallots Baked Chilean Sea Bass with Ginger and Cilantro Baked Shrimp Scampi with Feta Cheese Baked Whole Onions Beef Brisket Tagine Beef Tenderloin Tips with Green Peppercorn Sauce Beef Stroganoff Braised Belgian Endive with Bell Pepper Wrapped in Ham with Sauce Braised Lamb Shanks with Pickled Lemons and Spiced Olives Braised Veal Chops with Yard-Long Beans and Browned Potato Halves Broccolini Butternut Squash Soup Cheese Bread Cheese Fondue Chicken, Egg and Tuna Salad Spreads Cioppino Couscous Couscous with Goat Cheese, Toasted Walnuts, Sautéed Shrimp and Chives Crab Cakes with Remoulade Sauce Cuban Chicken Cucumber Coulis Cucumber Soup Curry in a Hurry Cranberries Meet Mexico Eggplant Parmigiano with Sausage Eggplant Parmigiano with Shrimp Evasée Risotto Fettuccini Alfredo Fresh Green Romano Beans with Seeds and Lemon-Pepper Oil Fillets of Flounder with Shrimp Stuffing Frozen Pizza, Enhanced Gazpacho, The Other Cold Soup Grilled Corn Chowder Grilled Vegetable Medley with Shrimp Home Chicken Stock Korean Chicken The Geezer Gourmet's Signature Lemon-Sugar Cookie Leg of Lamb with Couscous and Veggies Macaroni and Cheese and Beef Hot Links with Cranberry Sauce Medley of Fennel, Onion and Parmesan Cheese Medley Portobello Mussels in Smoked Tomato Sauce Oatmeal Date and Chocolate Chip Cookies Orzo and Quinoa Osso Bucco Tagine Paella a la McLean Pâté Terrine, Pleasant Grove Peppers and Tomato Salad Pesto Pork Loin Ribs, Dry, Low and Slow Pot Roast Tagine Potato/Vegetable Stack Potatoes Gratinee Potatoes Ashley Prosciutto Wrapped Asparagus Pureed Sweet Potatoes with Smoked Paprika Quinoa, Bhutanese-Red-Rice and Lentil Salad with Herb Vinaigrette Rainer Cherry Ice Cream Red Snapper Veracruz (Huachinango a la Veracruzana) Rhubarb Compote and Apple-Rhubarb Streusel Rhubarb Strawberyy Crisp Rhubarb Strawberry Pie Rice Pilaf and Basmati Rice Roasted Game Hens Mediterranean Roasted Red Pepper Sauce Roasted Tomatillo Soup Roasted Veggies The Rock Cornish Game Hen A Salad of Smoked Salmon and Grilled Corn Salsa Salsa Verde Sauces, Two Cold Sauces for Summer Fare Shabu-Shabu Smoker Tomato Soup Soft Shell Crabs Soppressata Salami Spaghetti Squash with Lamb Marques Sausage Stuffed Breast of Veal Stuffed Jalapeno Chiles Summer Salads with Pork Medallions Sweet Potatoes with Smoked Paprika Tomato Concasse Tomatoes, Heirloom Turkey Leg Tagine Vichyssoise Wrapped Stuffed Chicken Breasts