| GeezerGourmet.com: Techniques
Folks speak of tips and tricks in the kitchen. Cooking magazines make a
feature of them. Me too, but only in the framework of fundamentals and
techniques taught to school-trained cooks and used in professional kitchens.
This page will also include information, tables and data that serve
as useful references in the kitchen, as well as good tutorials that are
buried in old, but revered tomes, or that pop up in the media and new cookbooks.
A Better Way to Hard Boil Eggs
Abbreviations
Egg Know-How: One Liners and Tips
Event Planner
Food Safety
Food Temperatures and Thermometers
Forks and a Cooking Tip of Piercing Importance
Fundamentals 101
Good Cooking Refinements
The Hands Have It
How to Puree Garlic - Advanced Knife Work
How to Spatchcock a Chicken
Instant Hand Sanitizers
Knives, Knife Work and Sharpening
Prep Dishes and Mise En Place
Table of Measures
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