Crab Cakes III

CRAB CAKES III  (80mm ring molds=4cakes; 60mm=6 cakes;40mm=12 cakes)1 lb            jumbo lump crab meat1                egg1 T             Dijon mustard4 dashes     Tennessee Sunshine2 T             chopped fresh parsley1 t              Worchester sauceS/P             TT5 T             fresh breadcrumbs or Panko¼ C            Wondra flour or AP flour2T              butter or mild EVOO1.  Pick crab meat over and set aside in colander to drain2.  …

Soft Shell Crabs

Every corner of the globe has food products prized because they are local, taste great, are easy to prepare and, as a result over time, serve to define both the region and its people.  “Soul food,” if you will.  On the eastern shore of Maryland lies the Chesapeake Bay, an Atlantic Ocean inlet xtending 200 …

Smoked Beef Brisket

in Only 15.5 Hours Labor Day called for another outing with the Weber Bullet–this time in Williamsburg, Virginia. Again, I went with my local Organic Butcher for a 12.5 lb. brisket–so fresh it was not vacuum packed (price: $8.00/lb.). After trimming off some fat, we bagged and drenched it with Scott’s Barbecue Sauce for about …