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A recent visit to Costco, a big box everything store, revealed a nice package of Proscuitto di Parma. Each transparently thin slice of this wonderful Italian salt-cured, air-dried but not smoked ham was separated by a thin plastic divider that peeled right off. You’ve had this ham with melon or with cheese and crackers. It’s …
Steam the asparagus, chill in an iced water bath to hold the color, drain, dry and serve at ambient temperature dressed only with a little salt, and black pepper infused EVOO with a little fresh lemon juice whisked in.