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Tag: Braised Belgian Endive recipe

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Braised Belgian Endive and Bell Pepper Wrapped in Ham with Sauce 

by geezer gourmetupdated on September 6, 2019February 8, 2019

Braising is a method of cooking a product (usually large, tough cuts of meat or fibrous or strong flavored vegetables), tightly covered, in a small amount of liquid (up to about half the product height), at low heat on the stovetop or in the oven.  Braising on the stove top is a nice way to …

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