Seeking to foster a renewed interest in home culinary arts among experienced home cooks.
This is not a website for food phobics or wellness hypochondriacs.
One day, late in the course at school, the master chef gave out assignments to prep for a large dinner. Most tasks were assigned to groups of four, others to one or two. Some tasks were reserved for chef’s lead—often sauces. On this occasion, Chef Pascal said, “Chic, make the sauce.” Wow, I’d arrived! Or, …
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