FETTUCCINI ALFREDO Yield: two servings See Abbreviations if needed · 4 oz packaged fettuccini or a one egg batch of freshly made · 8 oz table cream (half and half is OK too) · 2 garlic cloves, pureed · dusting freshly grated nutmeg · S/P · 3/4C Parmigiano Reggiano, grated 1. Make or buy fettuccini …
