Seeking to foster a renewed interest in home culinary arts among experienced home cooks.
This is not a website for food phobics or wellness hypochondriacs.
I favor heavy copper copper pots and pans: pots lined with tin and pans lined with stainless steel (a matter of cost). For years, The Little Woman and I have gone back and forth over my desire to get an oval fish fry pan. Reservations being (and I agree) that it is not very versatile, …
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