Seeking to foster a renewed interest in home culinary arts among experienced home cooks.

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What to do With a Double Thick Pork Chop: Four Ideas

by geezer gourmetupdated on September 6, 2019November 7, 2018

Intuitively you know it has to be done ‘low and slow.’ But on the grill or in a pan, it’s going to char up and dry out before it ever gets done inside.So, moist heat is the way to go and that’s called braising.And that calls for a Dutch oven or the slow cooker, which …

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