Farmed salmon is good and inexpensive. Here, seasoned with Cajun Seasoning from The Spice House and stir fry veggies from Trader Joe’s–all done in the wok with EVOO. Thaw the veggies and season the salmon fillet, then toss and stir fry the veggies at high heat in the wok until done-about five minutes. Remove the …
Shrimp and Smoked Salmon Canapé
Yes, they take time to make but they also make an occasion special. And guests love ’em. This canapé was inspired by some I made at The George Town Club many years ago. It has what it needs: sweet crème fraîche, sour capers and raw spinach, salty salmon with shrimp, bitter dill and bread. here’s …