Seeking to foster a renewed interest in home culinary arts among experienced home cooks.
This is not a website for food phobics or wellness hypochondriacs.
Soft shell crabs are in season and if you live near the Chesapeake Bay you gotta have them. Here’s how: Clean them or have your fish monger do it; drench them generously in a mixture of Wondra flour, cornmeal, salt and pepper; place the crabs belly side down in a medium hot skillet with peanut …
Every corner of the globe has food products prized because they are local, taste great, are easy to prepare and, as a result over time, serve to define both the region and its people. “Soul food,” if you will. On the eastern shore of Maryland lies the Chesapeake Bay, an Atlantic Ocean inlet xtending 200 …