Food ||||| Techniques    
Folks speak of tips and tricks in the kitchen. Cooking magazines make a
feature of them. Me too, but only in the framework of fundamentals and
techniques taught to school-trained cooks and used in professional kitchens. 

This page will also include information, tables and data that serve
as useful references in the kitchen, as well as good tutorials that are
buried in old, but revered tomes, or that pop up in the media and new cookbooks. 

A Better Way to Hard Boil Eggs

Breading Station
Egg Know-How:  One Liners
and Tips

Event Planner
Food Safety
Food Temperatures and Thermometers

Forks and a Cooking Tip of
Piercing Importance

Fundamentals 101
Good Cooking Refinements

The Hands Have It
How to Peel a Pineapple and Not
Waste so Much of it

How to Puree Garlic – Advanced
Knife Work

How to Spatchcock a Chicken

How to Start a Pan Sauce

Instant Hand Sanitizers

Knives, Knife Work and Sharpening

Prep Dishes and Mise En Place

Table of Measures
Wok Stir Fry Operational Sequence