Seeking to foster a renewed interest in home culinary arts among experienced home cooks.
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I first did this dish in a tagine at a cooking class in 2002. As you know I like the tagine as the perfect “Dutch oven for two” (here, here and here). This recipe, again inspired by Wolfert, is dinner for eight. Two Dutch ovens will be needed, each holding 4 shanks. If you want …
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