Smoked Beef Brisket

in Only 15.5 Hours Labor Day called for another outing with the Weber Bullet–this time in Williamsburg, Virginia. Again, I went with my local Organic Butcher for a 12.5 lb. brisket–so fresh it was not vacuum packed (price: $8.00/lb.). After trimming off some fat, we bagged and drenched it with Scott’s Barbecue Sauce for about …

Rabbit Ragu alla Bolognese

According to Herbst, a ragu is a thick full-bodied meat sauce. A Ragu alla Bolognese is a pasta dish sauced with ragu–popular in Northern Italy. It’s a low fat but heavy dish–a stew by another name. Last week, the local paper posted their contest winning recipes. Awarded first place was a Rabbit Ragu with Roasted …