Seeking to foster a renewed interest in home culinary arts among experienced home cooks.

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Tag: Glazed

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Glazed, Braised Boneless Beef Short Ribs 

by geezer gourmetupdated on September 6, 2019February 8, 2019

Boneless beef short ribs are the muscle portion of the short ribs derived from the 6th 7th and 8th ribs of the primal beef rib cut.  They are a bargain cut, flavorable, hearty and tender if cooked long and wet.  Orange marmalade is a great glaze since it is tasty, strong and holds up well …

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