Seeking to foster a renewed interest in home culinary arts among experienced home cooks.
This is not a website for food phobics or wellness hypochondriacs.
I found a boneless leg of New Zealand lamb in the bottom of the freezer that had been there awhile. It was over time to thaw it out and do something with it other than a butterfly grill or medium rare roast. For inspiration, I consulted The Little Woman, a couple Mediterranean and Indian cookbooks …
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