Seeking to foster a renewed interest in home culinary arts among experienced home cooks.
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For the first time ever, the commissary had veal shanks cut osso buchi. I should have bought them all to vacuum pack and freeze, but instead settled for a pack of two. On the way home, I decided to prepare them as we were taught in school (L’Osso Bucco A La Milanaise) but, since there …
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