Seeking to foster a renewed interest in home culinary arts among experienced home cooks.
This is not a website for food phobics or wellness hypochondriacs.
This audience does not need a basic tutorial on to barbecue or grill. Certainly not our North American and Australian gourmet geezers. Still, I have been often asked,–sometimes asked,–someone asked last week how to make great ribs. The answer lies in two parts. Common practice is to buy a couple racks of pork loin backribs, …
Enter the dev notes password to add or edit notes on this page.
Click any item to scroll to it and open the edit dialog.
Click any suggestion to scroll to it and open the review dialog.
Review, edit, or add a note before approving or dismissing.
Approve to convert this into a change request (with your edits), or Dismiss to hide it.