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Tag: Sautéed Duck Breast with Green Pepper Sauce and Wild Rice Pilaf recipe

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Sautéed Duck Breast with Green Pepper Sauce and Wild Rice Pilaf

by geezer gourmetupdated on September 6, 2019February 22, 2019

Bonelessduck breast halves are available in high-end markets.  Theyare easy to prepare and they make a grand occasion whenever served. One side is lean meat and the other is skin and heavy with fat, so you start with that!  Score the skin and fat in a crosshatch pattern with a sharp knife but don’t cut …

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