Seeking to foster a renewed interest in home culinary arts among experienced home cooks.
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I got out my old Veggie Grill Basket and grilled off a medley of veggies seasoned with herbes de Provence and EVOO. Veggies included broccolini, bell peppers, Chinese cabbage wedges, pearl onions and carrot chunks. The onions and carrots were parboiled separately for a few minutes before grilling to insure doneness. The basket is needed …
Yes, they take time to make but they also make an occasion special. And guests love ’em. This canapé was inspired by some I made at The George Town Club many years ago. It has what it needs: sweet crème fraîche, sour capers and raw spinach, salty salmon with shrimp, bitter dill and bread. here’s …