Baked Shrimp Scampi with Feta Cheese  Revision Four

We were long overdue to have a shrimp casserole.  I had a coupleof ideas from school but garlic was on our mind, so it had to be shrimpscampi.  Further, there was some leftover feta cheese from last week,when The Little Woman made her signature tacos.  (Go here to learnall about Feta.) What follows is a …

Tilapia Stuffed With Crabmeat

We had a little canned crabmeat left over from Thanksgiving and an unfinished container of tabbouleh, both of which we got at Costco.  Though vacuum sealed,the crabmeat had to be used soon. Tabbouleh is a tasty low fatMiddle Eastern spread made with bulgur wheat and finely diced tomato, onion, cilantro, mint and lemon in EVOO. …

Shrimp Cebiche

This is a mid-afternoon pick-me-up or appetizer before dinner. It’s traditional to let the acids cook the shrimp but since these were large I decided to poach them briefly. Start with 6-8 large raw shrimp (20 count or lower) and a pot filled with a bottle of beer. Bring the beer to boil (skim off …

Soft Shell Crabs

Every corner of the globe has food products prized because they are local, taste great, are easy to prepare and, as a result over time, serve to define both the region and its people.  “Soul food,” if you will.  On the eastern shore of Maryland lies the Chesapeake Bay, an Atlantic Ocean inlet xtending 200 …