Baked Shrimp Scampi with Feta Cheese  Revision Four

We were long overdue to have a shrimp casserole.  I had a coupleof ideas from school but garlic was on our mind, so it had to be shrimpscampi.  Further, there was some leftover feta cheese from last week,when The Little Woman made her signature tacos.  (Go here to learnall about Feta.) What follows is a …

Strawberry Shortcake

These shortcakes are light and airy, but they didn’t rise high enough to take to the county fair–but good. Readers don’t need instructions on what to do with these–and strawberries and whipped cream–save for the neat idea, I read somewhere, to puree some of the strawberries and pour them over the bottom shortcake half and …

Smoked Beef Brisket

in Only 15.5 Hours Labor Day called for another outing with the Weber Bullet–this time in Williamsburg, Virginia. Again, I went with my local Organic Butcher for a 12.5 lb. brisket–so fresh it was not vacuum packed (price: $8.00/lb.). After trimming off some fat, we bagged and drenched it with Scott’s Barbecue Sauce for about …