This page contains commentary on spices, liaisons, condiments, infused
oils, compound butters and the like.
The GeezerGourmet is into using prepared spice-, seasoning- and condiment-products
in cooking. Not to be confused with the 60s style of cooking, where adding
a can of Campbells mushroom soup to two scrawny unbrowned pork chops got
me through grad school.
Curry in a Hurry
and Spice Combinations
Patak’s Original Tastes of India Condiments
Soy Sauce by Ohara Hisakichi
Tried and True Hot Sauces