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GeezerGourmet.com: Spices   
This page contains commentary on spices, liaisons, condiments, infused
oils, compound butters and the like. 

The GeezerGourmet is into using prepared spice-, seasoning- and condiment-products
in cooking. Not to be confused with the 60’s style of cooking, where adding
a can of Campbell’s mushroom soup to two scrawny unbrowned pork chops got
me through grad school. 


Balsamic Vinegar

Curry in a Hurry

Feta Cheese

Fennel Pollen

Infused Oils
and Spice Combinations


Mustard

Papaya

Patak’s Original Tastes of India Condiments

Rendering  Fat

Soy Sauce by Ohara Hisakichi

Tried and True Hot Sauces

Vinaigrette