Food ||||| Spices   
This page contains commentary on spices, liaisons, condiments, infused
oils, compound butters and the like. 

The GeezerGourmet is into using prepared spice-, seasoning- and condiment-products
in cooking. Not to be confused with the 60’s style of cooking, where adding
a can of Campbell’s mushroom soup to two scrawny unbrowned pork chops got
me through grad school. 

Balsamic Vinegar

Curry in a Hurry

Feta Cheese

Fennel Pollen

Infused Oils
and Spice Combinations



Patak’s Original Tastes of India Condiments

Rendering  Fat

Soy Sauce by Ohara Hisakichi

Tried and True Hot Sauces