Seeking to foster a renewed interest in home culinary arts among experienced home cooks.
This is not a website for food phobics or wellness hypochondriacs.
At best, one out of three whole pineapples is perfectly delicious. Got one!
I’ve known for years that fresh ground pepper goes well with fresh pineapple. But here for dessert, I added a drizzle of premium light rum from Venezuela.
It works–try it, you’ll like it.
(As a rule when adding booze to fruit: a drizzle will do, don’t drown it.
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