Seeking to foster a renewed interest in home culinary arts among experienced home cooks.
This is not a website for food phobics or wellness hypochondriacs.
Farmers’ market, last Friday, had a nice selection of heirloom tomatoes, large and small, so here they are at Saturday’s dinner for thirteen. The big ones are sliced quite thin with a sharp serrated knife and the cherry sized
are left whole. They’re dressed with salt, chopped fresh basil, diced fresh mozzarella cheese and a just a drizzle of vinaigrette.
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